Now that summer is here, it’s time to sharpen our grilling skills. Are you thinking burgers, hot dogs or chicken breasts? Well, think again. You can cook just about anything on the grill. Choose foods that are in your post-surgery diet phase. Find a recipe you like and then start grilling. Veggies can be grilled either on skewers or in a vegetable grill pan. Grill enough for leftovers during the week. Use a marinade for flavor and moisture. You can make your own marinade or use a low-fat dressing. A foil packet dinner is a great way to combine a protein, veggies and seasoning all wrapped up in foil makes for a quick clean up. Each person can customize the seasonings for individual preferences. Foil packet dinners are quite a trend right now and you’ll find many recipes on the internet. These leftovers are great to have for another meal, or 2 or 3 . . . Making a kebob is another quick and easy way to grill small portions of protein and vegetables. Protein sources can be chicken, turkey, fish, shellfish, pork or beef. You may want to grill veggies on a separate skewer since these take longer to cook. What about fruit kebobs or grilling fruit right on the hot grill surface? A mango and shrimp kebob is a great combination. You can also pair grilled fruit with light yogurt or use in a fruit salsa to top grilled meat. The possibilities are endless. For some easy grilling ideas, check out this website: https://www.readyseteat.com/recipes/easy-grilling-recipes
Choose the recipes that suit your bariatric eating plan. What’s going to be on your grill?