Recipe: Low Carb, Low Fat Pumpkin Custard
Registered dietitian Rene Norman, RD/LD, contributes weekly with her insightful Tips from Rene on our Bailey Bariatrics Facebook page. Today, as we head into the holidays, she shares a recipe perfect for patients at least six weeks after surgery. Enjoy!
Servings: 6 Pre-heat oven to 350o F
Equipment:
6 6-oz ramekins or custard cups (must be oven proof)