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bariatric recipe

Recipe: Low Carb, Low Fat Pumpkin Custard

Registered dietitian Rene Norman, RD/LD, contributes weekly with her insightful Tips from Rene on our Bailey Bariatrics Facebook page. Today, as we head into the holidays, she shares a recipe perfect for patients at least six weeks after surgery. Enjoy!

Servings:  6                                              Pre-heat oven to 350o F

Equipment:

       6 6-oz ramekins or custard cups (must be oven proof)